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Regenerative Strong White Flour

£3.00
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Pack Size
Strong White Flour Organic Strong White

In stock  -  210 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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Regenerative Strong White Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Matthews Regen Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 Regenerative British wheat. The flour has a high gluten content that is perfect for all types of bakes at home or in the bakery. It's particularly good for sourdough baking too!  

Matthews Regen Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 Regenerative British wheat. The flour has a high gluten content that is perfect for all types of bakes at home or in the bakery. It's particularly good for sourdough baking too!  

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)]

For allergens, including cereals containing Gluten, see ingredients in Bold. May contain traces of Soya.

Packaging is currently in the process of being updated to include Folic Acid. Find out more here.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)]

For allergens, including cereals containing Gluten, see ingredients in Bold. May contain traces of Soya.

Packaging is currently in the process of being updated to include Folic Acid. Find out more here.

Nutritional

Per 100g

  • Energy (KJ/Kcals) - 15421/364
  • Fat - 1.60g
  • of which saturates - 0.39g
  • Carbohydrates - 81.00g
  • of which sugars - 1.40g
  • Fibre - 2.40g
  • Protein - 12.50g
  • Salt - 0.01g

Per 100g

  • Energy (KJ/Kcals) - 15421/364
  • Fat - 1.60g
  • of which saturates - 0.39g
  • Carbohydrates - 81.00g
  • of which sugars - 1.40g
  • Fibre - 2.40g
  • Protein - 12.50g
  • Salt - 0.01g
Regeneratively Farmed Strong White Flour

Regeneratively Farmed Strong White Flour

Introducing another brand new Regeneratively farmed flour from Matthews. This Strong White Bread Flour is based on the existing conventional line that many will already know and love, making it the perfect choice for your regen bread bakes!

REGENERATIVE
Perfect For Bread Baking & Sourdough

Perfect For Bread Baking & Sourdough

  • Flour Type: Bread Flour
  • Flour Type Detail: Strong White Bread Flour for Sourdough
  • Origin: Great Britain
  • Farming Method: Regeneratively Farmed
  • Grain Type: Hard Red Regenerative Spring Wheat
  • Milling Method: Roller
  • Health: Unbleached flour
  • Wheat origin: Great Britain
  • Contains: Wheat
  • Protein: 12.5% protein
Regen Recipes For Strong White

Regen Recipes For Strong White

This flour will work great for any recipe calling for Strong White Bread Flour. If you search our recipe section, you'll find tons of recipes for Strong White and we'll be adding new recipes frequently in the future too! It's also great for Sourdough Baking, being at the 12.5% protein sweet-spot. Check out this first recipe for Regen Floured White Baps now!

GET BAKING