Strong white bread flour traditionally stoneground milled in the Cotswolds from regeneratively farmed UK wheat. Perfect for all bread baking. Regenerative agriculture is a sustainable farming system that focuses on encouraging soil fertility, maximise biodiversity and reducing chemical inputs. Use this as your go to white flour for all bread baking. By choosing this flour you are supporting farmers the regeneration of our soils and biodiversity. Use with any strong white flour recipe.

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Stoneground Traditional Regenerative Strong Bread Flour

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Regular price £2.80
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