Explore the Cotswold Flour Range
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Weight
- 1.5kg
Flour Type
- Spelt
- Wholegrain
- Rye
- Strong White
- Ancient Grain
Best For
- Bread
- Cakes & Pastry
- Sourdough
- Pizza & Pasta
Wheat Type
- British & Canadian
- British
- French
- Italian
- Canadian
Milling Method
- Stoneground Milled
- Roller Milled
Farming Method
- Organic
- Conventional
- Regenerative
