Explore the Cotswold Flour Range


Filter by

Weight

  • 1.5kg

Flour Type

  • Spelt
  • Wholegrain
  • Rye
  • Strong White
  • Ancient Grain

Best For

  • Bread
  • Cakes & Pastry
  • Sourdough
  • Pizza & Pasta

Wheat Type

  • British & Canadian
  • British
  • French
  • Italian
  • Canadian

Milling Method

  • Stoneground Milled
  • Roller Milled

Farming Method

  • Organic
  • Conventional
  • Regenerative

Strong White Flour
Canadian Bread Flour
Belle Blanc French T55
Wholegrain Khorasan