Premium French patisserie flour grown and milled in France from soft wheats. T45 refers to the low ash content, this flour is equivalent to a 00 flour. Use this flour for desserts, cakes, profiteroles, puff pastry, pastries, pan au chocolat, croissants and brioche.
Milling and Grain Provenance: T45 French flour ismilled from the innermost part of the wheat berry by artisan French milers. It has a very low ash content of 0.40%. Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the cotswolds for the UK bakers.
Did you know: T45 is one of the whitest flour you will ever see. T45 refers to the flour “Ash” content. It has a very low ash content of 0.40% and an extraction of less than 50%. This means that only the whitest part of the wheat berry is used in the flour.
