Explore the Cotswold Flour Range


Filter by

Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Spelt
  • Strong White
  • Ancient Grain

Best For

  • Cakes & Pastry
  • Bread
  • Sourdough
  • Pizza & Pasta

Wheat Type

  • French
  • British & Canadian
  • British

Milling Method

  • Stoneground Milled

Farming Method

  • Conventional
  • Organic
  • Regenerative

Ancient Cotswold Crunch
Matthews Wychwood Master Bakers Bread Flour
Matthews Cotswold Crunch Light
Matthews Cotswold Crunch Dark
Matthews Cotswold Farmhouse Wholemeal
Belle Pure T45
Matthews Cotswold White Spelt
Matthews Stoneground Coarse Brown