Our premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely milled consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.
Perfect for & recipes:
High ratio cake recipes, madeira cake, muffins, layer cake, Swiss rolls and high ratio sponges.
Top Tips:
- Heat treated flour helps absorb more moisture
- Stick to recipe do the maths first.
Contains:
Wheat
Protein:
8%-11%
Did you know:
Heat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation. Matthews Cotswold Flour does not and will never bleach or chlorinate our flour. It’s not our thing.
