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Pastry Flour

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Weight

16kg
1.5kg

Flour Type

Rye
Wholegrain
Ancient Grain
Strong White

Best For

Cakes & Pastry
Pizza & Pasta
Sourdough
Bread

Wheat Type

French
Italian
Canadian
British

Milling Method

Roller Milled
Stoneground Milled

Farming Method

Regenerative
Conventional
Organic

Self Raising Flour

Premium Plain Flour

Maizebite Pastry Flour

Moulin Saint Martin French Strong Patisserie Flour

Matthews Rollright Plain Cotswold Flour

Matthews Rollright Self Raising Cotswold Flour

Matthews Heat Treated Cake Flour

Moulin Saint Martin French T65 Strong Patisserie

Matthews Pastry Flour – all round and specialist flour for the perfect pastry

Selection of specialist flours that help create the perfect pastry

Matthews offers a wide range of flour capable of delivering the finest pastry-making experience.

Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for creating beautiful baked goods and pastries. Our plain flour is all-purpose and used by bakers to make great-tasting sweet/savoury bakes.

Matthews also offers specialist French strong patisserie flour made from the innermost part of the wheat berry. This premium flour will allow you to bake like Parisian patisserie houses. Our French strong patisserie flour rises well and easily absorbs water, making it perfect for pastries and cakes.

Looking for something special? Try our Maizebite flour for your pastry bakes. This specially blended maize flour produces crisp golden pastry with perfect amounts of flake and crumble. Use Maizebite flour for mince pies, pie crusts, tarts, cookies and other sweet products.

Explore Matthews range of lovingly crafted pastry flours to help you deliver exceptional bakes every time.

Pastry Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Pastry Flour – all round and specialist flour for the perfect pastry

Selection of specialist flours that help create the perfect pastry

Matthews Cotswolds Flour News

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pastry Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Pastry Flour – all round and specialist flour for the perfect pastry

Selection of specialist flours that help create the perfect pastry

Matthews Cotswolds Flour News

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Join the Baking Club

Join our Cotswold Flour Baking Club

Join our Cotswold Flour Baking Club