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Cotswold Flour
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Pastry Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Cakes & Pastry
  • Pizza & Pasta
  • Sourdough
  • Bread

Wheat Type

  • French
  • Italian
  • Canadian
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Self Raising Flour
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Self Raising Flour
£1.95 - £9.25
Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.25
Maizebite Pastry Flour
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Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
Regenerative All Purpose Flour
Matthews Rollright Plain Cotswold Flour
Matthews Rollright Self Raising Cotswold Flour
Matthews Heat Treated Cake Flour
Moulin Saint Martin French T65 Strong Patisserie
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Matthews Pastry Flour – all round and specialist flour for the perfect pastry

Selection of specialist flours that help create the perfect pastry

Matthews offers a wide range of flour capable of delivering the finest pastry-making experience.

Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for creating beautiful baked goods and pastries. Our plain flour is all-purpose and used by bakers to make great-tasting sweet/savoury bakes.

Matthews also offers specialist French strong patisserie flour made from the innermost part of the wheat berry. This premium flour will allow you to bake like Parisian patisserie houses. Our French strong patisserie flour rises well and easily absorbs water, making it perfect for pastries and cakes.

Looking for something special? Try our Maizebite flour for your pastry bakes. This specially blended maize flour produces crisp golden pastry with perfect amounts of flake and crumble. Use Maizebite flour for mince pies, pie crusts, tarts, cookies and other sweet products.

Explore Matthews range of lovingly crafted pastry flours to help you deliver exceptional bakes every time.

Matthews Cotswolds Flour News

Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Elaine's Starter Secrets Series

Elaine's Starter Secrets Series

In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake. 
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Elaine's Starter Secrets Series

Elaine's Starter Secrets Series

In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake. 
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE