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Matthews Ascott short crust pastry flour is perfect for a range of pastry recipes. A finer white flour that plain or all-purpose made from soft British wheats. Lower protein flour that produces a lighter flakier dough.

Milling & Grain Provenance: We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour.

Perfect for pastry flour recipes: Pastry flour can be used for short crust pastry, normal pastry, pie crusts, cinnamon rolls, pancakes, biscuits, scones, and quick breads.