Ascott Short Crust Pastry Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Matthews Ascott short crust pastry flour is perfect for a range of pastry recipes. A finer white flour that plain or all-purpose made from soft British wheats. Lower protein flour that produces a lighter flakier dough.
Milling & Grain Provenance: We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour.
Perfect for pastry flour recipes: Pastry flour can be used for short crust pastry, normal pastry, pie crusts, cinnamon rolls, pancakes, biscuits, scones, and quick breads.
Matthews Ascott short crust pastry flour is perfect for a range of pastry recipes. A finer white flour that plain or all-purpose made from soft British wheats. Lower protein flour that produces a lighter flakier dough.
Milling & Grain Provenance: We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour.
Perfect for pastry flour recipes: Pastry flour can be used for short crust pastry, normal pastry, pie crusts, cinnamon rolls, pancakes, biscuits, scones, and quick breads.
Matthews Ascott short crust pastry flour is perfect for a range of pastry recipes. A finer white flour that plain or all-purpose made from soft British wheats. Lower protein flour that produces a lighter flakier dough.
Milling & Grain Provenance: We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour.
Perfect for pastry flour recipes: Pastry flour can be used for short crust pastry, normal pastry, pie crusts, cinnamon rolls, pancakes, biscuits, scones, and quick breads.
Matthews Ascott short crust pastry flour is perfect for a range of pastry recipes. A finer white flour that plain or all-purpose made from soft British wheats. Lower protein flour that produces a lighter flakier dough.
Milling & Grain Provenance: We source our soft wheat from our local Cotswold Grain partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour.
Perfect for pastry flour recipes: Pastry flour can be used for short crust pastry, normal pastry, pie crusts, cinnamon rolls, pancakes, biscuits, scones, and quick breads.
