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Conventional Flour

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Weight

16kg
Bread Mixes
1.5kg

Flour Type

Rye
Wholegrain
Ancient Grain
Strong White
Bread Mixes

Best For

Pizza & Pasta
Cakes & Pastry
Sourdough
Bread

Wheat Type

Italian
Canadian
French
British

Milling Method

Roller Milled
Stoneground Milled

Farming Method

Regenerative
Conventional
Organic

Cotswold Crunch Flour

Strong White Flour

Canadian Bread Flour

Churchill Bread Flour

Cotswold Pizza Flour

Belle Blanc French T55 Flour

Self Raising Flour

100% Canadian Great White Bread Flour

Matthews Churchill Premium White Bread Flour

Matthews Wychwood Master Bakers Bread Flour

Cotswold Flour Bread Mix Selection

Matthews Cotswold Crunch Dark Flour

Matthews Eight Grain Flour

Matthews Windrush Strong White Bread Flour

Cotswold Farmhouse Wholemeal Flour

Matthews Cotswold Crunch Light

Belle Pure T45 Flour

Matthews Cotswold Pizza Flour

Matthews Rollright Plain Cotswold Flour

Matthews Rollright Self Raising Cotswold Flour

Matthews Evenlode White Bread Flour

Matthews Burford Patent White Bread Flour

Matthews Heat Treated Cake Flour

Sicilian Italian Pizza Mix

Matthews Stoneground Coarse Brown Flour

Matthews Stoneground Light Rye T997 Flour

Matthews conventional flour collection will help you bake to perfection.

Our collection includes Cotswold Crunch, Cotswold Pizza Flour, Churchill White Flour, Self-Raising Flour, Canadian Bread Flour, Belle Blanc T55 French Flour, and Wychwood Flour.

Within our conventional flour collection, you can find multi-grain, organically farmed, stoneground milled, regeneratively farmed British and French Wheat.

Our collection also includes specialist flours for specific baking styles and more all-purpose flour for those everyday bakes.

Explore our conventional collection to discover your new favourite flour.

Matthews Cotswolds Flour News

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame!

Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."

Some of our favourite bakeries to visit in the Cotswolds

One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame!