Conventional Flour
Filter by
Weight
- 16kg
- Bread Mixes
- 1.5kg
Flour Type
- Rye
- Wholegrain
- Ancient Grain
- Strong White
- Bread Mixes
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews conventional flour collection will help you bake to perfection.
Our collection includes Cotswold Crunch, Cotswold Pizza Flour, Churchill White Flour, Self-Raising Flour, Canadian Bread Flour, Belle Blanc T55 French Flour, and Wychwood Flour.
Within our conventional flour collection, you can find multi-grain, organically farmed, stoneground milled, regeneratively farmed British and French Wheat.
Our collection also includes specialist flours for specific baking styles and more all-purpose flour for those everyday bakes.
Explore our conventional collection to discover your new favourite flour.
Matthews Cotswolds Flour News
Our New Foodbod Brand Ambassador For Sourdough September
Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards
Some of our favourite bakeries to visit in the Cotswolds
One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...
Our New Foodbod Brand Ambassador For Sourdough September
Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards
Some of our favourite bakeries to visit in the Cotswolds
One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...