Conventional Flour
Filter by
Weight
- 16kg
- Bread Mixes
- 1.5kg
Flour Type
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Strong White
- Bread Mixes
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews conventional flour collection will help you bake to perfection.
Our collection includes Cotswold Crunch, Cotswold Pizza Flour, Churchill White Flour, Self-Raising Flour, Canadian Bread Flour, Belle Blanc T55 French Flour, and Wychwood Flour.
Within our conventional flour collection, you can find multi-grain, organically farmed, stoneground milled, regeneratively farmed British and French Wheat.
Our collection also includes specialist flours for specific baking styles and more all-purpose flour for those everyday bakes.
Explore our conventional collection to discover your new favourite flour.
Matthews Cotswolds Flour News
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Young Baker Award Winner Announced!
We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.
Big Win for Open Bakery!
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Young Baker Award Winner Announced!
We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.