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Heritage Fifield Light

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Matthews Stoneground Fifield Heritage bread flour is a white T80 style strong bread flour. This flour has been produced by heritage British wheats Orange Devon, Holdfast and a Heritage Cotswold variety with a genetically diverse profile and adapted to growing in the UK over 100s years. A population of different Heritage wheats each with its own unique taste and nutritional quality have been chosen to produce this rustic bread flour. Use in replacement for white flour.

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