CYBER20 Code Gets You 20% Off Now - Free Delivery Over £50 Across Most Of UK* - Extended Delivery Times

Cotswold Flour
Account

Ancient Grain Flour

Filter by

  • Show In Stock Only

Weight

  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Ancient Cotswold Crunch Flour
Image
Image
Heritage Bibury Barley
Image
Image
Wholegrain Einkorn
QUICKSHOP
Wholegrain Einkorn
£4.95 - £24.25
Wholegrain Emmer
QUICKSHOP
Wholegrain Emmer
£3.95 - £19.25
Heritage Broadway Wholemeal Bread Flour
Inspirational Bakes Matthews Cotswold Flour Recipe Book
Heritage Fifield Light Bread Flour
Wholegrain Khorasan
QUICKSHOP
Wholegrain Khorasan
£4.70 - £23.50
Heritage Flour Mixed Box
Cotswold Flour Ultimate Bread Box
Cotswold Flour Stoneground Box
Image
Image
Load More

Matthews Ancient Grain Flour – bake with history

Explore our range of Ancient Grain Flour

Matthews collection of ancient grain flour includes Heritage Bibury Barley, Emmer, Einkorn, Heritage Broadway, Ancient Cotswold Crunch, Heritage Fifield Light and Ancient Cotswold Crunch Bread Mix.

Einkorn Flour

Einkorn flour is made from ancient wheat which has stood the test of time to deliver natural flavour alongside added health benefits.

Matthews Einkorn flour has a flavour that can be compared to modern wheat but with richer undertones of nut and a more toast-like essence. Einkorn is perfect for rustic bakes or comfort food like banana bread and pancakes. 

Emmer Flour

Wholegrain Emmer flour is perfect for creating pasta, sourdough or bread recipes with a little bit of blending. Although not gluten-free, it does have a weaker gluten presence, which means the dough will need to be soft and pliable before baking, not overworked to be super stretchy. 

Heritage Bibury Barley Flour

Matthews barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking. Using Matthews Barley Flour will give you beautifully soft textured bread with added crunch and offers opportunities to blend into your unique recipes.

Ancient Cotswold Crunch

Blended from three unique ancient grains, Ancient Cotswold Crunch flour is perfect for artisan bakers. Wholegrain Emmer, Einkorn and Cotswold White Spelt blend together to create soft and stretchy dough for light bread that tastes amazing.

Matthews Cotswolds Flour News

Our World Soil Day Challenge

Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Our World Soil Day Challenge

Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE