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Heritage Broadway Wholemeal Bread Flour

£4.15
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Heritage Broadway Wholemeal Bread Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. Grown by Matthews local Cotswold Grain Partnership, these old populations of wheat have their own unique taste and nutritional profile.

Use this flour when recipes ask for wholemeal bread flour. The flavour profile of this flour is more diverse and adds great depth to your bakes. Use long fermentations sourdough recipes to help develop the flavours further. 

Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. Grown by Matthews local Cotswold Grain Partnership, these old populations of wheat have their own unique taste and nutritional profile.

Use this flour when recipes ask for wholemeal bread flour. The flavour profile of this flour is more diverse and adds great depth to your bakes. Use long fermentations sourdough recipes to help develop the flavours further. 

Ingredients/Allergens

Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold

Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Per 100g

  • Energy (KJ/Kcals) 1390/327
  • Protein 11.00g
  • Total Fat 2.00g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 70.00g
  • Of which Sugars 1.40g
  • Dietary Fibre 10.50g
  • Salt 0.03g

Per 100g

  • Energy (KJ/Kcals) 1390/327
  • Protein 11.00g
  • Total Fat 2.00g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 70.00g
  • Of which Sugars 1.40g
  • Dietary Fibre 10.50g
  • Salt 0.03g

Milling and Grain Provenance: The three heritage wheats used in this flour have been sourced by our local Cotswold Grain Partnership. These old wheat varieties are made up of populations that have adapted to local growing conditions and often have more resilience and diversity than modern wheat. We condition (Add water) to these wheats in 100-year-old original pine bins at the Cotswold mill before traditionally stoneground milling to produce a wholemeal flour with 100% of the nutritious wholegrain in tact.

Perfect for & Recipes: Sourdough bread recipes, wholemeal recipes or blend with white flour for added texture and flavour. 

Contains: Heritage Wheat

Did you know: Heritage wheats are old varieties of wheat that pre-date the industrial hybridisation of wheat post the second world war. Many of these wheats have been used in Britain for 100s of years.

Flour Number: 29

Flour Type: Wholegrain