Milling and Grain Provenance: The three heritage wheats used in this flour have been sourced by our local Cotswold Grain Partnership. These old wheat varieties are made up of populations that have adapted to local growing conditions and often have more resilience and diversity than modern wheat. We condition (Add water) to these wheats in 100-year-old original pine bins at the Cotswold mill before traditionally stoneground milling to produce a wholemeal flour with 100% of the nutritious wholegrain in tact.
Perfect for & Recipes: Sourdough bread recipes, wholemeal recipes or blend with white flour for added texture and flavour.
Contains: Heritage Wheat
Did you know: Heritage wheats are old varieties of wheat that pre-date the industrial hybridisation of wheat post the second world war. Many of these wheats have been used in Britain for 100s of years.
Flour Number: 29
Flour Type: Wholegrain
