Matthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. Grown by Matthews local Cotswold Grain Partnership, these old populations of wheat have their own unique taste and nutritional profile. Use this flour when recipes ask for wholemeal bread flour. The flavour profile of this flour is more diverse and adds great depth to your bakes. Use long fermentations sourdough recipes to help develop the flavours further.

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Heritage Broadway

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