Wholegrain Flour


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Rye
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Wholegrain / Wholemeal Flour / Wholewheat Flour

What is wholemeal flour? Wholemeal flour can also be called (Wholewheat, Wholegrain) if the flour has been milled from 100% of the grain (endosperm, Germ and bran). Unlike white flours, where just the innermost endosperm is present in the flour, in wholegrain flours, all three parts of the grain remain intact. This means the nutrient-rich bran remains in the flour. Wholegrain flours are darker and denser than their white counterparts. Wholegrain flour has a high protein content of 13% to 15%, which helps the bread to rise.

Matthews Cotswolds Flour News


Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

On Wednesday 27th July we hosted some incredible home bakers and award winning artisan bakers, farmers, media, influencers and Great British Bake Off winners at the Matthews Cotswold Flour Mill and FarmEd in our second year of Soil, Stone and Sourdough!
The Reality Behind The Price of Bread

The Reality Behind The Price of Bread

As consumers face a wave of inflation, massively exacerbated by the turmoil of rapidly increasing food prices, you might think...
A Day of Fabulous: Foodbod, Flour & Food!

A Day of Fabulous: Foodbod, Flour & Food!

Thank you so much to everyone who came to our event on...
Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

On Wednesday 27th July we hosted some incredible home bakers and award winning artisan bakers, farmers, media, influencers and Great British Bake Off winners at the Matthews Cotswold Flour Mill and FarmEd in our second year of Soil, Stone and Sourdough!
The Reality Behind The Price of Bread

The Reality Behind The Price of Bread

As consumers face a wave of inflation, massively exacerbated by the turmoil of rapidly increasing food prices, you might think...
A Day of Fabulous: Foodbod, Flour & Food!

A Day of Fabulous: Foodbod, Flour & Food!

Thank you so much to everyone who came to our event on...