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Cotswold Flour
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Wholegrain Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Crunch Flour
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Cotswold Crunch Flour
£2.90 - £14.00
Traditional Stoneground Wholegrain
Wholegrain Dark Rye Flour
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Wholegrain Dark Spelt Flour
Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Organic Dark Rye Flour
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
YQ Wholegrain
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YQ Wholegrain
£2.98 - £14.45
Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
Cotswold Farmhouse Wholemeal Flour
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Stoneground Coarse Brown Flour
Cotswold Organic Wholemeal Spelt Flour
Cotswold Flour Ultimate Bread Box
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Matthews Wholegrain Flour – Award-winning taste created through traditional methods

Choose from our carefully crafted range of wholemeal flours

Matthews wholegrain flour is created using 100% of the whole-grain berry. Using traditional methods of stone and roller milling in our one-of-a-kind ancient mill, we create superior quality whole grain flour.

Some roller mills will extract the germ and bran from the grain and then only add a small percent back into the mix. At Matthews, we make sure we retain 100% of these most nutritious parts of the grain in our flour. This makes our wholegrain flour range one of the best to cook with for flavour whilst remaining one of the healthiest for you too.

Our wholegrain flour is high in protein and gluten, which helps create lovely unique rustic stone ground flavours in your bakes.

It is also easy to add to wholegrain flour. Our 100% wholegrain flour does absorb more water, so needs more kneading, adding other whole grains to the mix can develop a perfect rise and unique taste profile and elevate your recipes to a new dimension.

 

 

Matthews Cotswolds Flour News

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE