Wholegrain Flour


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Spelt
  • Rye
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Matthews Wholegrain Flour – Award-winning taste created through traditional methods

Choose from our carefully crafted range of wholemeal flours

Matthews wholegrain flour is created using 100% of the whole-grain berry. Using traditional methods of stone and roller milling in our one-of-a-kind ancient mill, we create superior quality whole grain flour.

Some roller mills will extract the germ and bran from the grain and then only add a small percent back into the mix. At Matthews, we make sure we retain 100% of these most nutritious parts of the grain in our flour. This makes our wholegrain flour range one of the best to cook with for flavour whilst remaining one of the healthiest for you too.

Our wholegrain flour is high in protein and gluten, which helps create lovely unique rustic stone ground flavours in your bakes.

It is also easy to add to wholegrain flour. Our 100% wholegrain flour does absorb more water, so needs more kneading, adding other whole grains to the mix can develop a perfect rise and unique taste profile and elevate your recipes to a new dimension.

 

 

Matthews Cotswolds Flour News


Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...