Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.

Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.

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Contains: Malted Wheat Flakes, Maltone

Protein: 12.30%

Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.