Matthews Cotswold Crunch Light
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
Matthews Cotswold Crunch Light
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.
Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.
Perfect for & Recipes:
Top Tip:
Contains: Malted Wheat Flakes, Maltone
Protein: 12.30%
Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.
Cotswold Crunch light is a delicious malted light bread flour with malted wheat flakes. Packed full of flavour and a favourite among artisan bakers.
Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.
Perfect for & Recipes:
Top Tip:
Contains: Malted Wheat Flakes, Maltone
Protein: 12.30%
Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.
