Matthews Cotswold Organic Premium Wholegrain Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
Matthews Cotswold Organic Premium Wholegrain Flour
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: Organic High Protein Wheat
Protein: 11.8%
Strong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Contains: Organic High Protein Wheat
Protein: 11.8%
