Name: Orange Blossom Bundt Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 110 ml vegetable oil; 30 ml orange juice; 125 g Greek yogurt; 4 large eggs; 220 g Matthews Cotswold plain flour; 100 g caster sugar; 2 teaspoons orange blossom water; 3 teaspoons baking powder; Zest of 2 oranges; 80 g icing sugar; 1 tbsp water; 2 teaspoons orange blossom water; Few orange slices

Baker: Gabriella Morelli (@bebbasrecipes_and_ph)
Preparation time: 15 mins, plus 5 mins to decorate
Baking time: 30 mins
Makes: 1 Cake
Total time: 50 minutes
Flour used: Plain flour

In a large mixing bowl, add the oil, orange juice, orange blossom water, orange zest, yogurt and sugar and mix well.
Add the eggs and whisk the mixture until nice and fluffy.
At this point add the flour and baking powder. Mix well with a spatula or wooden spoon.
Pour the mixture into a bundt cake tin, previously greased with some butter.
Bake in a preheated oven to 180°C/160°C fan/gas 4 for 30 mins or until a skewer inserted in the centre comes out clean.
Gently remove the cake from the tin and let it cool down.
Prepare the icing by simply mixing together the water, orange blossom water and icing sugar.
Pour the icing over the cake.
Decorate with some orange slices.
Enjoy!