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Cotswold Glazed Fruited Teacakes

These tasty fruity teacakes are perfect for any tea party. Packed with fruit and nuts, baked with our Heritage Bibury...

Grapefruit and Poppyseed Drizzle Cake Recipe

Citrus packed and full of fruity flavour, this great bake is perfect for your afternoon tea spread! Using both zest...

Blueberry, Lemon and Thyme Cake

A soft lemon sponge folded with juicy blueberries, layered with silky lemon buttercream and brushed with a fragrant syrup for...

Cotswold Glazed Fruited Teacakes

These tasty fruity teacakes are perfect for any tea party. Packed with fruit and nuts, baked with our Heritage Bibury...

Grapefruit and Poppyseed Drizzle Cake Recipe

Citrus packed and full of fruity flavour, this great bake is perfect for your afternoon tea spread! Using both zest...

Blueberry, Lemon and Thyme Cake

A soft lemon sponge folded with juicy blueberries, layered with silky lemon buttercream and brushed with a fragrant syrup for...

Our World Soil Day Challenge
Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

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Another Cotswold Flour Customer Takes Home Baker Of The Year Award

Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...

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Star Baker - Matt "Mattaroons" Othold

Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is...

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Our World Soil Day Challenge
Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

Read more →

Another Cotswold Flour Customer Takes Home Baker Of The Year Award

Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...

Read more →

Star Baker - Matt "Mattaroons" Othold

Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is our Star Baker for August 2025, and has kindly taken some time to do a Q&A with us.

Read more →