Name: Michelle’s Orange, Cranberry & Walnut Loaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups of Plain Flour; 1 cup of sugar; 1 tsp of baking soda; 1 tsp of baking powder; ¼ tsp of freshly grated nutmeg; 2 tbsps of melted butter; 1 egg; ½ cup freshly squeezed orange juice; ½ cup of chopped walnuts; 1 cup of chopped cranberries ~ fresh or frozen; 4 tbsps of water

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Baker: Michelle Clare
IG: @rememberingtheoldways
Prep time: 20 minutes
Bake time: 1 hour
Flours used: Matthews Cotswold Plain Flour

Orange, Cranberry & Walnut Loaf Baking Method:

Put all dry ingredients into a large bowl and mix together with a fork.
Add to the dry ingredients the orange juice, egg, melted butter and water. Mix all these ingredients together well by hand.
Then add the cranberries and walnuts.
Grease & tin a loaf tin & spoon mixture in.
Bake at 170 degrees C for an hour.
I double up this recipe as it freezes well. If you like you can ice it for an even more festive look.