Name: Bonnie's Chocolate Fudge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 175g butter/baking spread; 175g caster sugar; 155g self-raising flour; 30g cocoa powder; 3 eggs; 100ml coffee (this is to enhance the chocolate flavour, you can’t taste the coffee); 250g icing sugar; 30g cocoa powder; 140g butter/baking spread; 60ml double cream; 30g milk chocolate; 20g dark chocolate

Baker: Bonnie
Makes: 1 cake (serves 8-10)
Prep time: 10 minutes
Bake time: 25 minutes
Flours used: Cotswold Self Raising Flour

Method:

In a large bowl, mix together the sugar and butter/baking spread, then mix in the eggs
Sift in the self-raising flour and mix together
In a separate bowl, mix together the cocoa powder and coffee, then add into the cake mix bowl and mix together
Grease and line 2 x 6 inch cake tins, then pour the mix in
Preheat your oven to 170C (fan) and bake the cakes for 25 mins (or until a toothpick comes out clean from the centre)
Leave to cool completely then level the tops of the cake with a knife
Mix together the buttercream ingredients and spread on top of one cake
Place the other cake on top and spread the rest of the icing on the sides and top of the cake
If making a chocolate drip, heat the double cream in a saucepan until boiling, then pour over the chocolate in a heatproof bowl
Mix together to combine and then pour over the cake
Decorate with Montezuma’s Chocolate Peanut Butter Eggs and Chicks!