Top Tip: This recipe will work with almost any flour you have in your cupboard, so it's great for using up ingredients and reducing waste! Also - if you don't have a waffle iron or waffle maker, this batter will also make fantastic pancakes!
- Baker: Elaine Boddy
- Flours Used: Heritage Broadway Flour
- Prep Time: 10 mins
- Bake Time: 10-15 mins
- Total Time: 25 mins
- Makes: 1 round (4 individual waffle slices)
Spiced Apple Sourdough Waffle Method
- Put all of the ingredients for the waffles of your choice in a mixing bowl and use a whisk to mix well to a lumpy batter.
- Set the bowl aside, uncovered, for the batter to rest for
5 to 10 minutes to thicken. Switch on your waffle maker to heat to the highest setting. - Once the waffle maker is ready, pour all of the batter into the bottom plate. Pour it into the middle and it will naturally move into the outer edges. If your waffle maker is small, use just enough batter that it will spread to fill the space but not overflow. Refer to the manufacturing instructions as needed.
- Immediately close the lid and leave the waffles to cook until there is no more steam coming from the waffle maker and the waffles are cooked to your liking. In my waffle maker, this takes about 10 to 15 minutes.
- Remove the round carefully and place onto a plate. Cut into sections and serve.
