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Shaping a round loaf or oval loaf for a banneton and shaping a sandwich loaf for a pullman pan - these are the top sourdough shaping techniques Elaine focuses on first.
As an extra bonus, Elaine also shows how to shape a focaccia and previews a new pan-bake "flower rolls" master recipe from her latest book - The Sourdough Bible!
Join our Super Sourdoughers Club now to be the first to find out when new Sourdough content and recipes go live!
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is...
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Award-winning baker Tona Erreguin, founder of Imma the Bakery in South Oxfordshire, has been named the 2025 Baker of the...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is our Star Baker for August 2025, and has kindly taken some time to do a Q&A with us.
