Another in our rediscovered Fit for a King recipes cache, this delicious Fresh Strawberry Couronne recipe is another super dish to try with tennis season upon us. Huge thanks to Steph Clubb for this inspiring dish!
- Baker: Steph Clubb
- IG: @steph.clubb
- Prep time: 20 minutes
- Bake time: 20 minutes
- Flours used: Maizebite
Fresh Strawberry Couronne Method:
- Cream egg yolks, vanilla and sugar, beat in the butter, sift in the flour and baking powder, mix everything together, cover and chill the dough for 10 minutes.
- Meanwhile grease a 20cm loose bottom tin and place a 9cm chef ring in the centre of the tin. Oven on at 180'C fan.
- Press the dough evenly into the tin and around the chef ring. Bake for 20 minutes, remove from the oven and leave to cool in the tin.
- Whip the cream together with the icing sugar and orange extract, place the cream into a piping bag. Wash and slice the strawberries in half.
- To assemble: place blobs of cream all around the sable ring, then place strawberries in hand around the cream. Finish with a few edible flowers or pigs of mint. Keep in the fridge until you're ready to eat.
