- Baker: Kat Buckley (The Baking Explorer)
- IG: @thebakingexplorer
- Makes: 12
- Prep time: 25 minutes
- Bake time: 12 minutes
- Flours used: Matthews Cotswold Plain Flour
White Chocolate Christmas Cookies Baking Method:
- Pre-heat your oven to 180C Fan/400F/Gas Mark 6.
- Ideally using a stand mixer with the paddle attachment, mix the butter, caster sugar and light brown soft sugar together until fluffy.
- Add the egg and vanilla extract and mix to combine.
- Add the plain flour, baking powder, bicarbonate of soda and salt and mix in.
- Add the white choc chips and the sprinkles, and mix in.
- Divide the dough into 12 portions.
- Roll the dough portions into balls using your hands, place them onto a lined baking tray, leaving space between them to spread.
- Bake for 12 minutes, remove from the oven and leave the cookies to cool for at least 10 minutes on the baking trays before moving to a cooling rack.
You can find even more fantastic baking recipes and inspiration on Kat's website: thebakingexplorer.com. Be sure to check out her book too: "Bakes That Break The Internet"! Thanks again to Kat for sharing this brilliant bake!
