The Ultimate Christmas snack to enjoy and share with family and friends! Thank you to Sophie for sharing these tasty cheesy seedy biscuits!
Sophie says: "These easy peasy cheesy seedy biscuits are the ultimate canapé bite!"
- Sophie Rushton-Smith
- IG: @TheCornerPlot
- Makes: 25 biscuits
- Prep time: 20 mins
- Bake time: 15 mins
- Total time: 35 mins
- Flour(s) used: Wholegrain YQ Flour or Broadway Heritage & Plain or All-Purpose flour
Cheesy Seedy Biscuits Method
- Mix the flours, baking powder and salt in a large bowl.
- Add the butter and rub it into the flour with your fingertips.
- When the mixture resembles breadcrumbs, add seeds, black pepper and grated cheese and mix with a spoon.
- Add the cold water and knead gently to form a dough.
- Place between two sheets of baking parchment or food wrap and roll out evenly to 3 mm thickness.
- Cover in food wrap and refrigerate for 30 mins or 10 mins in the freezer.
Preheat the oven to 200°C/fan180°C. - Cut the dough into 5 cm rounds using a food cutter. Place on a non-stick baking sheet and bake for 15 mins.
- Cool on a rack and serve with a festive drink.
