The Ultimate Christmas snack to enjoy and share with family and friends! Thank you to Sophie for sharing these tasty cheesy seedy biscuits!

Sophie says: "These easy peasy cheesy seedy biscuits are the ultimate canapé bite!"

Sophie Rushton-Smith
IG: @TheCornerPlot
Makes: 25 biscuits
Prep time: 20 mins
Bake time: 15 mins
Total time: 35 mins
Flour(s) used: Wholegrain YQ Flour or Broadway Heritage & Plain or All-Purpose flour

Cheesy Seedy Biscuits Method

Name: Cheesy Seedy Biscuits Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 25
Ingredients: 100g Cotswold Plain Flour or Regen AP; 50g Cotswold Heritage Broadway Wholegrain Flour or YQ; 5 tsp seeds (poppy, fennel, linseeds, nigella); 2 tsp baking powder; 1½ tsp sea salt flakes; ½ tsp freshly ground black pepper; 100g unsalted butter, grated; 150g mature hard cheese, finely grated; 3 tbsp cold water

Mix the flours, baking powder and salt in a large bowl.
Add the butter and rub it into the flour with your fingertips.
When the mixture resembles breadcrumbs, add seeds, black pepper and grated cheese and mix with a spoon.
Add the cold water and knead gently to form a dough.
Place between two sheets of baking parchment or food wrap and roll out evenly to 3 mm thickness.
Cover in food wrap and refrigerate for 30 mins or 10 mins in the freezer.
Preheat the oven to 200°C/fan180°C.
Cut the dough into 5 cm rounds using a food cutter. Place on a non-stick baking sheet and bake for 15 mins.
Cool on a rack and serve with a festive drink.

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