Huge thanks to SY Wong (@Seeyenbakes) for this spooktacular recipe! A fantastic treat for the little ones this Halloween!
- Baker: Sy Wong (Seeyenbakes)
- Makes: 12 Cupcakes
- Bakes: 25 mins
- Flours used: Self Raising Flour
Seeyenbakes Halloween Cupcakes Method
- Heat your oven to 160 C and line the cupcake tin with 12 cases
- Beat the butter with the sugar until white and fluffy
- Add in lightly beaten eggs in a few batches and mix until incorporated each time
- Add vanilla extract and mix until combined
- Add self-raising flour and milk and mix until well combined
- I used an ice-cream scoop and split the batter into 12 cases
- Bake for about 25 mins (adjust according to your oven as different ovens may vary)
- Decorate with your desired Buttercream with open star tip (1M) and French tip (6B) to achieve a pumpkin shape.
