Skip to content

Cart (0)

Your basket is currently empty.
Return to shop
Cotswold Crunch Flour
Cotswold Crunch Flour
From Regular price £2.95
From £2.95
View options
Strong White Flour
Strong White Flour
From Regular price £2.25
From £2.25
View options
Churchill Bread Flour
Churchill Bread Flour
From Regular price £2.65
From £2.65
View options
Canadian Bread Flour
Canadian Bread Flour
From Regular price £2.85
From £2.85
View options
Cotswold Pizza Flour
Cotswold Pizza Flour
From Regular price £2.65
From £2.65
View options
Regenerative White Spelt Flour
Regenerative White Spelt Flour
From Regular price £3.90
From £3.90
View options
Organic Stoneground Wholemeal
Organic Stoneground Wholemeal
From Regular price £2.95
From £2.95
View options
Belle Blanc French T55 Flour
Belle Blanc French T55 Flour
From Regular price £3.05
From £3.05
View options
Wholegrain Dark Rye Flour
Wholegrain Dark Rye Flour
From Regular price £2.65
From £2.65
View options
Self Raising Flour
Self Raising Flour
From Regular price £2.05
From £2.05
View options
Premium Plain Flour
Premium Plain Flour
From Regular price £2.05
From £2.05
View options
Italian Tipo 00 Flour
Italian Tipo 00 Flour
From Regular price £2.95
From £2.95
View options
Organic Plain Flour
Organic Plain Flour
From Regular price £2.80
From £2.80
View options
Organic self raising flour, super fine
Organic Self Raising Flour
From Regular price £2.80
From £2.80
View options
Regenerative All Purpose Flour
Regenerative All Purpose Flour
From Regular price £2.30
From £2.30
View options
Maizebite Pastry Flour
Maizebite Pastry Flour
From Regular price £2.20
From £2.20
View options
Cotswold Spelt and Rye Flour
Cotswold Spelt and Rye Flour
From Regular price £3.40
From £3.40
View options
Wholegrain Einkorn
Wholegrain Einkorn
From Regular price £5.05
From £5.05
View options
Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
From Regular price £3.40
From £3.40
View options
Regenerative YQ Wholegrain Flour
Regenerative YQ Wholegrain Flour
From Regular price £3.15
From £3.15
View options
Heritage Fifield Light Bread Flour
Heritage Fifield Light Bread Flour
From Regular price£4.95 £2.99
From £2.99
View options

This store requires javascript to be enabled for some features to work correctly.

  • 🇨🇦 Canada
  • 🇬🇧 United Kingdom
  • 🇺🇸 United States
Free Delivery On Orders Over £50 For Most Of The UK* - Terms Apply
Due To Exceptionally High Demand - Orders Are Taking Up To 10 Days To Despatch
  • Home
  • Shop
    • All Flour
    • Regenerative Flour
    • Organic Flour
    • British Flour
    • French Flour
    • Multigrain Flour
    • Stoneground Flour
  • Home Baking
    • The Baking Club
    • Baking Recipes
    • Baking News
    • Cake&Culinary Club
    • Pizza Club
    • Sourdough Club
      • Sourdough Starter Guide
      • Master Sourdough Recipe
      • Elaine's Sourdough Videos
      • Wholegrain Sourdough
      • Foodbod Pod Season 1
      • Foodbod Pod Season 2
  • About Us
    • Your FAQs
    • Grain Partnership
    • Join Our Team
  • Trade
  • Regenerative
    • Regenerative Farming
    • Regenerative Milling
    • Regenerative Baking
  • Contact
  • Log in
Cotswold Flour
  • Home
  • Shop
    • All Flour
    • Regenerative Flour
    • Organic Flour
    • British Flour
    • French Flour
    • Multigrain Flour
    • Stoneground Flour
  • Home Baking
    • The Baking Club
    • Baking Recipes
    • Baking News
    • Cake&Culinary Club
    • Pizza Club
    • Sourdough Club
      • Sourdough Starter Guide
      • Master Sourdough Recipe
      • Elaine's Sourdough Videos
      • Wholegrain Sourdough
      • Foodbod Pod Season 1
      • Foodbod Pod Season 2
  • About Us
    • Your FAQs
    • Grain Partnership
    • Join Our Team
  • Trade
  • Regenerative
    • Regenerative Farming
    • Regenerative Milling
    • Regenerative Baking
  • Contact
  • 0
Cotswold Flour
Search 0 Cart

REGEN PRINCIPLES

How Our Growers Use Regenerative Principles

What are the Principles of Regenerative Agriculture?


Since 2019 we have been working with our farming network to agree a set of standards and practices that make real positive change to our landscapes and the flour we use every day. These defining principles of regenerative agriculture guide the practices of our growing partners and ensure we put more into the soil than we take out.

BACK TO REGEN HOME

Reducing soil disturbance

Reducing physical and chemical disruptions to the soil. Achieve this through minimal or no tilling to maintain the soil structure, fungal networks, and preserve the organic matter in the soil.

Crop rotation and diversity

Rotating crops and growing a variety of crops help in breaking pest and disease cycles, improving soil health, and increasing biodiversity. Diverse crop rotations can include a mix of cash crops, green manures, and cover crops.

Maintaining living roots

Ensuring that living roots are present in the soil as much as possible throughout the year helps in drawing down carbon, feeding soil microbes, and improving soil structure. Living roots are vital for sequestering carbon, enhancing nutrient cycling, and improving soil health.

Integrate livestock

Practices such as rotational grazing mimic natural grazing patterns, helping to cycle nutrients, improve soil fertility, and increase biodiversity. Livestock integration can also contribute to the breakdown of organic matter and the stimulation of plant growth.

Protecting soil surface

Maintaining a protective cover on the soil surface, whether through cover crops, living mulches, or residues. Protecting soil from erosion, conserving moisture, and suppressing weeds. Soil cover provides habitat and food for soil organisms, contributing to a more dynamic soil ecosystem.

Back to Regen Home

“Forward thinking farmers helping the planet using regenerative agriculture.”

Return to our Regen Home now to find out more about Regenerative Farming and our growing range of Regenerative Flours.

BACK TO REGEN HOME
Quick links
  • Home
  • Flour Shop
  • E-Gift Cards
  • About
  • Join Our Team
  • FAQ
  • News
  • Recipes
  • Contact
  • Terms of Service
  • Delivery
  • Returns & Refunds
  • Privacy Policy
  • Subscriptions Login
Contact

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

01993 830 342
info@cotswoldflour.com

VAT No. GB 194 637 624

Milling Britain’s Finest Flour

With a milling legacy spanning eight generations, we’ve been trading grain and milling flour in the heart of the British countryside since the 1800s. We are proud to offer premium Speciality Flour, Organic Flour, Regenerative Flour and Stoneground Flour. Using grain from local farmers and time-honoured milling techniques, for home and trade bakers alike.

© 2026 Cotswold Flour
  • Canada (USD $)
  • United Kingdom (GBP £)
  • United States (USD $)