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Cotswold Crunch Flour
Cotswold Crunch Flour
From Regular price £2.90
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Eight Grain Flour
Eight Grain Flour
From Regular price £3.25
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Strong White Flour
Strong White Flour
From Regular price £2.20
From £2.20
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Churchill Bread Flour
Churchill Bread Flour
From Regular price £2.50
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Stoneground Strong Wholegrain
Stoneground Strong Wholegrain
From Regular price £2.50
From £2.50
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Canadian Bread Flour
Canadian Bread Flour
From Regular price £2.70
From £2.70
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Cotswold Pizza Flour
Cotswold Pizza Flour
From Regular price £2.65
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Organic Strong White
Organic Strong White
From Regular price £2.95
From £2.95
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Belle Blanc French T55 Flour
Belle Blanc French T55 Flour
From Regular price £2.95
From £2.95
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Organic Stoneground Wholemeal
Organic Stoneground Wholemeal
From Regular price £2.85
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Organic Cotswold Crunch
Organic Cotswold Crunch Flour
From Regular price £3.45
From £3.45
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Wholegrain Dark Rye Flour
Wholegrain Dark Rye Flour
From Regular price £2.50
From £2.50
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Self Raising Flour
Self Raising Flour
From Regular price £1.95
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Organic Seven Seed Mix
Organic Seven Seed Mix
From Regular price £3.20
From £3.20
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Premium Plain Flour
Premium Plain Flour
From Regular price £1.95
From £1.95
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Malted Cotswold Rye Flour
Malted Cotswold Rye Flour
From Regular price £3.10
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Italian Tipo 00 Flour
Italian Tipo 00 Flour
From Regular price £2.85
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Wholegrain Dark Spelt Flour
Wholegrain Dark Spelt Flour
From Regular price £3.40
From £3.40
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Ancient Cotswold Crunch Flour
Ancient Cotswold Crunch Flour
From Regular price £4.95
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Organic Plain Flour
Organic Plain Flour
From Regular price £2.65
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Organic self raising flour, super fine
Organic Self Raising Flour
From Regular price £2.65
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Regenerative All Purpose Flour
Regenerative All Purpose Flour
From Regular price £2.20
From £2.20
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Maizebite Pastry Flour
Maizebite Pastry Flour
From Regular price £2.20
From £2.20
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Stoneground Traditional Regenerative Strong Bread Flour
Stoneground Traditional Regenerative Strong Bread Flour
From Regular price £2.80
From £2.80
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Wholegrain Einkorn
Wholegrain Einkorn
From Regular price £4.95
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Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
From Regular price £3.25
From £3.25
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Heritage Broadway Wholemeal Bread Flour
Heritage Broadway Wholemeal Bread Flour
From Regular price £3.99
From £3.99
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Organic Dark Rye Flour
Organic Dark Rye Flour
From Regular price £2.90
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Organic Wholegrain Spelt Flour
Organic Wholegrain Spelt Flour
From Regular price £3.95
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Organic Light Rye Flour
Organic Light Rye Flour
From Regular price £3.20
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YQ Wholegrain Flour
YQ Wholegrain Flour
From Regular price £2.98
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Heritage Fifield Light Bread Flour
Heritage Fifield Light Bread Flour
From Regular price £4.95
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Belle Pure T45 Flour
Belle Pure T45 Flour
From Regular price £3.25
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Heritage Light Barley
Heritage Light Barley
From Regular price £2.50
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REGEN PRINCIPLES

How Our Growers Use Regenerative Principles

What are the Principles of Regenerative Agriculture?


Since 2019 we have been working with our farming network to agree a set of standards and practices that make real positive change to our landscapes and the flour we use every day. These defining principles of regenerative agriculture guide the practices of our growing partners and ensure we put more into the soil than we take out.

BACK TO REGEN HOME

Reducing soil disturbance

Reducing physical and chemical disruptions to the soil. Achieve this through minimal or no tilling to maintain the soil structure, fungal networks, and preserve the organic matter in the soil.

Crop rotation and diversity

Rotating crops and growing a variety of crops help in breaking pest and disease cycles, improving soil health, and increasing biodiversity. Diverse crop rotations can include a mix of cash crops, green manures, and cover crops.

Maintaining living roots

Ensuring that living roots are present in the soil as much as possible throughout the year helps in drawing down carbon, feeding soil microbes, and improving soil structure. Living roots are vital for sequestering carbon, enhancing nutrient cycling, and improving soil health.

Integrate livestock

Practices such as rotational grazing mimic natural grazing patterns, helping to cycle nutrients, improve soil fertility, and increase biodiversity. Livestock integration can also contribute to the breakdown of organic matter and the stimulation of plant growth.

Protecting soil surface

Maintaining a protective cover on the soil surface, whether through cover crops, living mulches, or residues. Protecting soil from erosion, conserving moisture, and suppressing weeds. Soil cover provides habitat and food for soil organisms, contributing to a more dynamic soil ecosystem.

What Are The Benefits Of Regen?

The benefits of Regen farming are many. Find out more in the next section using the button below now!

REGEN BENEFITS
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Contact

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

01993 830 342
info@cotswoldflour.com

VAT No. GB 194 637 624

Milling Britain’s Finest Flour

With a milling legacy spanning eight generations, we’ve been trading grain and milling flour in the heart of the British countryside since the 1800s. We are proud to offer premium Speciality Flour, Organic Flour, Regenerative Flour and Stoneground Flour. Using grain from local farmers and time-honoured milling techniques, for home and trade bakers alike.

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