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Eight Grain Flour - Cotswold Flour
Eight Grain Flour
From Regular price £3.40
From £3.40
Churchill Bread Flour - Cotswold Flour
Churchill Bread Flour
From Regular price £2.65
From £2.65
Stoneground Strong 100% Wholegrain Bread Flour - Cotswold Flour
Stoneground Strong 100% Wholegrain Bread Flour
From Regular price £2.65
From £2.65
Cotswold Pizza Flour - Cotswold Flour
Cotswold Pizza Flour
From Regular price £2.65
From £2.65
Organic Strong White - Cotswold Flour
Organic Strong White
From Regular price £3.10
From £3.10
Organic Stoneground Wholemeal - Cotswold Flour
Organic Stoneground Wholemeal
From Regular price £2.95
From £2.95
Wholegrain Dark Rye Flour - Cotswold Flour
Wholegrain Dark Rye Flour
From Regular price £2.65
From £2.65
Premium Plain Flour - Cotswold Flour
Premium Plain Flour
From Regular price £2.05
From £2.05
The Ultimate Pizza Box - Cotswold Flour
Italian Tipo 00 Flour
From Regular price £2.95
From £2.95
Organic Plain Flour - Cotswold Flour
Organic Plain Flour
From Regular price £2.80
From £2.80
Regenerative All Purpose Flour - Cotswold Flour
Regenerative All Purpose Flour
From Regular price £2.30
From £2.30
Maizebite Pastry Flour - Cotswold Flour
Maizebite Pastry Flour
From Regular price £2.20
From £2.20
Moulin Saint Martin French Strong Patisserie Flour - Cotswold Flour
Moulin Saint Martin French Strong Patisserie Flour
From Regular price £3.40
From £3.40
Regenerative YQ Wholegrain Flour - Cotswold Flour
Regenerative YQ Wholegrain Flour
From Regular price £3.15
From £3.15
Regenerative Self Raising Flour - Cotswold Flour
Regenerative Self Raising Flour
From Regular price £2.30
From £2.30
Regenerative Cotswold Eight Grain - Cotswold Flour
Regenerative Cotswold Eight Grain
From Regular price £3.70
From £3.70
Regenerative Churchill Strong White - Cotswold Flour
Regenerative Churchill Strong White
From Regular price £2.90
From £2.90
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Regenerative Cotswold Pizza Flour - Cotswold Flour
Regenerative Cotswold Pizza Flour
From Regular price £2.90
From £2.90

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The 5 Principles of Regenerative Agriculture

How Our Growers Use Regenerative Principles

What are the Principles of Regenerative Agriculture?


Since 2019 we have been working with our farming network to agree a set of standards and practices that make real positive change to our landscapes and the flour we use every day. These defining principles of regenerative agriculture guide the practices of our growing partners and ensure we put more into the soil than we take out.

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Principles of Regenerative Agriculture

Reducing soil disturbance

Reducing physical and chemical disruptions to the soil. Achieve this through minimal or no tilling to maintain the soil structure, fungal networks, and preserve the organic matter in the soil.

Principles of Regenerative Agriculture

Crop rotation and diversity

Rotating crops and growing a variety of crops help in breaking pest and disease cycles, improving soil health, and increasing biodiversity. Diverse crop rotations can include a mix of cash crops, green manures, and cover crops.

Principles of Regenerative Agriculture

Maintaining living roots

Ensuring that living roots are present in the soil as much as possible throughout the year helps in drawing down carbon, feeding soil microbes, and improving soil structure. Living roots are vital for sequestering carbon, enhancing nutrient cycling, and improving soil health.

Principles of Regenerative Agriculture

Integrate livestock

Practices such as rotational grazing mimic natural grazing patterns, helping to cycle nutrients, improve soil fertility, and increase biodiversity. Livestock integration can also contribute to the breakdown of organic matter and the stimulation of plant growth.

Principles of Regenerative Agriculture

Protecting soil surface

Maintaining a protective cover on the soil surface, whether through cover crops, living mulches, or residues. Protecting soil from erosion, conserving moisture, and suppressing weeds. Soil cover provides habitat and food for soil organisms, contributing to a more dynamic soil ecosystem.

Principles of Regenerative Agriculture

Back to Regen Home

“Forward thinking farmers helping the planet using regenerative agriculture.”

Return to our Regen Home now to find out more about Regenerative Farming and our growing range of Regenerative Flours.

BACK TO REGEN HOME
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FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

VAT No. GB 194 637 624

Milling Britain’s Finest Flour

With a milling legacy spanning eight generations, we’ve been trading grain and milling flour in the heart of the British countryside since the 1800s. We are proud to offer premium Speciality Flour, Organic Flour, Regenerative Flour and Stoneground Flour. Using grain from local farmers and time-honoured milling techniques, for home and trade bakers alike.

© 2026 Cotswold Flour
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