Barley Flour
Filter by
Weight
- 16kg
- Bread Mixes
- 1.5kg
Flour Type
- Strong White
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Bread Mixes
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Barley Flour – Beautifully light golden bread flour
Golden bread, crunchy barley and perfect for blending
Matthews barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking.
The barley flakes will become richly toasted and add a wonderful textural crunch and taste to the light golden bread. Although perfect on its own, this heritage Bibury barley flour is lovely when blended for sourdough recipes or in combination with other Matthews flour to create a unique taste and texture profile.
Matthews specialises in stoneground flours traditionally milled in the Cotswolds. Creating stone ground flour is a slower process that retains more of the nutritious bran and germ from the wheat. Our Barley flour is lovingly crafted to maintain all the best parts of the local high-protein wheat, whilst adding barley flakes for texture and flavour.
Matthews Heritage Bibury Barley flour is part of our stoneground collection, available in individual 1.5kg bags, a 5-bag collection or as part of our Cotswold Flour Stoneground Box and Cotswold Flour Master Bakers box.
Using Matthews Barley Flour will give you beautifully soft textured bread with added crunch and offers opportunities to blend into your unique recipes.
Matthews Cotswolds Flour News
Big Win for Open Bakery!
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown
Big Win for Open Bakery!
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.