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Emmer Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
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Matthews Emmer Flour – ancient wheat full of goodness

Choose from individual or multi-packs of Emmer Flour

Emmer flour is made from ancient wheat first used well over 2000 years ago. Emmer is a very hardy wheat which can withstand drought and pests, making it extremely useful in the modern world. Due to its hardy nature, it takes more care to harvest and craft into flour, but the time and effort is well rewarded.

At Matthews, we stoneground our Emmer flour from 100% of the Emmer berry helping maintain its nutritional profile. This profile is one of easy digestion and a slightly sweet taste. Emmer flour creates bakes that taste sweet but are easy on your gut. No wonder it is becoming so popular in the modern day.

Wholegrain Emmer flour is perfect for creating pasta, sourdough or bread recipes with a little bit of blending. Although not gluten-free, it does have a weaker gluten presence, which means the dough will need to be soft and pliable before baking, not overworked to be super stretchy.

If you are looking for natural healthy flour with a sweet taste that is kind to your gut, then Matthews Emmer Flour is a perfect choice.

You can buy Matthews Wholemeal Emmer Flour individually or in packs of five.

Matthews Cotswolds Flour News

Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
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Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

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Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE