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Italian Flour

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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
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  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

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 Italian Tipo 00 Flour
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Italian Tipo 00 Flour
£2.85 - £13.75
Sicilian Italian Pizza Mix
Matthews Tipo 00 Pizza Flour
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Scott's Ooni Pizza Project Book
The Ultimate Pizza Box
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Matthews Italian Flour – Tipo 00 Flour for pizza and pasta.

Our finely milled white flour creates a lovely elastic dough.

When making pasta or pizza, there is no substitute for using authentic Italian Tipo 00 flour. Our Italian flour is sourced from ancient durum wheat grown in Italy and milled in the Cotswolds, giving your bake the unique ‘Italian flavour’ and texture everyone loves. 

Bakers need a good level of elasticity within the dough to craft pasta or pizza to perfection. Our Italian flour has an excellent lightness and hydration profile which allows for the elasticity within the dough, helping you make the shapes and lengths you require with ease.

But when it comes to pasta and pizza, the combination of texture and taste really sets your bakes apart. Our Italian flour, Tipo 00, is given from the ancient Italian durum wheat at its heart, carefully milled to create a perfect flour for all pasta and pizza bakers.

Our range includes traditional Italian Flour, Italian pizza flour and a Sicilian pizza flour mix, all of which offer an authentic Italian baking experience.

Matthews Cotswolds Flour News

Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE