Top up your basket to over £50 to qualify for FREE shipping!
Cotswold Flour
Account
SHOP NOW

Italian Flour

Filter by

Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Italian Tipo 00 Flour
Image
Matthews Tipo 00 Pizza Flour
Image
Sicilian Italian Pizza Mix
Load More

Matthews Italian Flour – Tipo 00 Flour for pizza and pasta.

Our finely milled white flour creates a lovely elastic dough.

When making pasta or pizza, there is no substitute for using authentic Italian Tipo 00 flour. Our Italian flour is sourced from ancient durum wheat grown in Italy and milled in the Cotswolds, giving your bake the unique ‘Italian flavour’ and texture everyone loves. 

Bakers need a good level of elasticity within the dough to craft pasta or pizza to perfection. Our Italian flour has an excellent lightness and hydration profile which allows for the elasticity within the dough, helping you make the shapes and lengths you require with ease.

But when it comes to pasta and pizza, the combination of texture and taste really sets your bakes apart. Our Italian flour, Tipo 00, is given from the ancient Italian durum wheat at its heart, carefully milled to create a perfect flour for all pasta and pizza bakers.

Our range includes traditional Italian Flour, Italian pizza flour and a Sicilian pizza flour mix, all of which offer an authentic Italian baking experience.

Matthews Cotswolds Flour News

A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE