Italian Flour


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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

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Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
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  • Roller Milled
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Matthews Italian Flour – Tipo 00 Flour for pizza and pasta.

Our finely milled white flour creates a lovely elastic dough.

When making pasta or pizza, there is no substitute for using authentic Italian Tipo 00 flour. Our Italian flour is sourced from ancient durum wheat grown in Italy and milled in the Cotswolds, giving your bake the unique ‘Italian flavour’ and texture everyone loves. 

Bakers need a good level of elasticity within the dough to craft pasta or pizza to perfection. Our Italian flour has an excellent lightness and hydration profile which allows for the elasticity within the dough, helping you make the shapes and lengths you require with ease.

But when it comes to pasta and pizza, the combination of texture and taste really sets your bakes apart. Our Italian flour, Tipo 00, is given from the ancient Italian durum wheat at its heart, carefully milled to create a perfect flour for all pasta and pizza bakers.

Our range includes traditional Italian Flour, Italian pizza flour and a Sicilian pizza flour mix, all of which offer an authentic Italian baking experience.

Matthews Cotswolds Flour News


Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.