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Einkorn Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
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Matthews Einkorn Flour – perfect for warm and comforting bakes

Choose from individual or multi-packs of Einkorn Flour

Einkorn flour is made from ancient wheat, one that has stood the test of time to deliver natural flavour alongside added health benefits. 

Matthews Einkorn flour is grown in the Cotswolds and stoneground to protect and maintain the wheat in its ancient form. Nothing is added or taken away from the Einkorn berry. Our Einkorn whole-grain flour can be used to create rustic bakes from any wholegrain recipe.

Some of the properties of Einkorn flour separate it from modern wheat. The protein level in Einkorn flour is around 30% higher than modern wheat, there is close to 15% less starch, and you’ll find a higher concentration of minerals, dietary fibre and B vitamins. This makes Einkorn ancient wheat such a unique proposition for wholemeal baking.

Matthews Einkorn flour has a flavour that can be compared to modern wheat but with richer undertones of nut and a more toast-like essence. Einkorn is perfect for rustic bakes or comfort food like banana bread and pancakes.

If you are looking for a healthy flour that connects your baking to a simpler, natural time, then Matthews Einkorn Flour is a perfect choice.

You can buy Matthews Wholemeal Einkorn Flour individually or in packs of five.

Matthews Cotswolds Flour News

Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

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Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE