Durum Flour
Filter by
Weight
- 16kg
- 1.5kg
Flour Type
- Rye
- Wholegrain
- Ancient Grain
- Strong White
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Load More
Matthews Cotswolds Flour News
Some of our favourite bakeries to visit in the Cotswolds
One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...
The Foodbod Pod has landed!
The podcast all about food, by food lovers, for food lovers. The ‘Foodbod Pod’ podcast is all about food; a...
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour
We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...
Some of our favourite bakeries to visit in the Cotswolds
One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...
The Foodbod Pod has landed!
The podcast all about food, by food lovers, for food lovers. The ‘Foodbod Pod’ podcast is all about food; a...
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour
We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...