Pasta & Pizza Flour


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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

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  • Pizza & Pasta
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  • Sourdough
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Farming Method

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Matthews Pizza Flour – Award-winning taste for superior pizzas

Perfect pizzas and pasta every time with finely milled white pizza flour

Making a perfect pizza base or pasta starts with the right flour. Matthews award-winning pizza flour delivers a high gluten content which helps with water absorption and creates an elastic dough. This lets you easily stretch and shape your pizza or pasta ready for toppings and cooking.

Italian Tipo 00 flour

At Matthews, we also create an Italian Tipo 00 flour which is perfect for those wanting an authentic Italian-style pizza base. This speciality flour is sourced and blended from authentic Italian ancient durum wheat. We work directly with farmers in Sicily and Abruzzo who offer durum and bread wheat with distinctly unique taste characteristics. These are then carefully milled in the Cotswold by us and helped contribute to Matthews winning the top flour in the Great Taste Awards 2020.

Our pizza flour and pasta flour come in small 1.5kg bags or large 16 kg sacks for the serious pizza creator.

Matthews Cotswolds Flour News


What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

  Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is that is at the centre of farming...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch! 
What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

  Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is that is at the centre of farming...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch!