Pasta & Pizza Flour
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- 1.5kg
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Matthews Cotswolds Flour News
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour
We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...
Pizza week - Q&A with Cameron Kelly from Zonda
My first memory of pizza is being on holiday in Portugal when I was about 7 or 8. The...
Q&A with Nicola Cooper from Blake’s Kitchen
What is your earliest memory of pizza? Pizza has always been a huge part of my life. My grandparents...
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour
We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...
Pizza week - Q&A with Cameron Kelly from Zonda
My first memory of pizza is being on holiday in Portugal when I was about 7 or 8. The...
Q&A with Nicola Cooper from Blake’s Kitchen
What is your earliest memory of pizza? Pizza has always been a huge part of my life. My grandparents...