Pasta & Pizza Flour
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Weight
- 16kg
- 1.5kg
- Bread Mixes
Flour Type
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Strong White
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Cotswolds Flour News
Our World Soil Day Challenge
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Our World Soil Day Challenge
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.