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Rye Flour

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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Rye
  • Multi Grain
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Bread Mixes
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Wholegrain Dark Rye Flour
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Malted Cotswold Rye Flour
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Cotswold Spelt and Rye Flour
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Organic Dark Rye Flour
Organic Light Rye Flour
Cotswold Malted Rye Bread Flour Mix
Matthews Stoneground Light Rye T997 Flour
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Matthews Rye Flour – Perfect for cookies, biscuits & pancakes

Organic, light and dark, malted, spelt & rye blends

Matthews Rye Flour comes in multiple varieties, guaranteed to create a wonderful-tasting bake. Our rye flour is lovingly crafted in the Cotswolds through our partnership with farmers near Stow-on-the-Wold.

Rye flour offers opportunities to create light or dark bakes by using the different types of rye flour. Light rye flour has a lighter grey colour than wholegrain rye due to the stone ground milling process removing some of the bran. The stone ground milling does not remove all of the bran as some minerals and vitamins will remain from the bran and germ. Removing the bran makes the dough less dense and easier to work.

Our dark rye flour is milled from 100% rye berry, preserving the bran and germ within the flour, creating that lovely rich dark colour and nutty taste.

Our malted rye flour contains rye flakes. Malted rye flour is a rich and dark flour that smells amazing when baked due to the malted rye flakes. You can create denser loaves or mix this with other flour to craft a lighter but equally tasty bake.

Finally, our spelt and rye flour is a perfectly blended flour of wholegrain Cotswold rye and Cotswolds light spelt flour. Together they produce a lighter wholemeal blend full of texture, nutrition and flavour.

You can purchase Matthews Rye flour in individual 1.5kg bags, boxes of 5 (7.5kg total) and 16kg sacks for busy bakers.

Matthews Cotswolds Flour News

Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE
Elaine's Super Summer Sourdough Tips

Elaine's Super Summer Sourdough Tips

"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...

READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE
Elaine's Super Summer Sourdough Tips

Elaine's Super Summer Sourdough Tips

"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...

READ MORE