Explore the Cotswold Flour Range


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Weight

  • 1.5kg
  • 16kg
  • Mixed Boxes

Flour Type

  • Strong White
  • Wholegrain
  • Ancient Grain
  • Spelt
  • Rye

Best For

  • Sourdough
  • Bread

Wheat Type

  • British & Canadian
  • British

Milling Method

  • Stoneground Milled
  • Roller Milled

Farming Method

  • Conventional
  • Regenerative
  • Organic

Matthews Eight Grain
Matthews Cotswold Crunch Light
Matthews Cotswold Crunch Dark
Matthews Stoneground Wholegrain Dark Spelt
Matthews Stoneground Coarse Brown
Matthews Cotswold Farmhouse Wholemeal
Organic Wholegrain Spelt
Organic Light Rye