Matthews Eight Grain Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
Matthews Eight Grain Flour
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Wholegrain Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Protein: 12.7%
A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Wholegrain Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Protein: 12.7%
A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Wholegrain Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Protein: 12.7%
A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Wholegrain Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Protein: 12.7%
