![Cotswold Flour](http://cotswoldflour.com/cdn/shop/files/ancient-C-crunch_720x.jpg?v=1668683823)
The distinctive flavours of ancient wholegrain Emmer and Einkorn flour combined with Cotswold Spelt flour have been blended with torrefied spelt flakes.
Just add 350 ml of water & 2 tbsp of olive oil to your mix. If hand baking form your dough & prove to produce a tasty rustic loaf or rolls. This mix is also perfect for use in a bread machine.