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Cotswold Flour
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Bread Flour

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Weight

  • 16kg
  • 1.5kg
  • Bread Mixes

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Bread Mixes
  • Spelt

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Crunch Flour
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Cotswold Crunch Flour
£2.90 - £14.00
Eight Grain Flour
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Eight Grain Flour
£3.25 - £16.00
Strong White Flour
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Strong White Flour
£2.20 - £10.75
Churchill Bread Flour
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Churchill Bread Flour
£2.50 - £12.25
Canadian Bread Flour
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Canadian Bread Flour
£2.70 - £13.20
Traditional Stoneground Wholegrain
Organic Strong White
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Organic Strong White
£2.95 - £14.25
Belle Blanc French T55 Flour
Organic Stoneground Wholemeal
White Spelt Flour
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White Spelt Flour
£3.70 - £18.50
Organic Cotswold Crunch
Organic Cotswold Crunch Flour
Wholegrain Dark Rye Flour
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Malted Cotswold Rye Flour
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Ancient Cotswold Crunch Flour
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Wholegrain Dark Spelt Flour
Heritage Bibury Barley
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Wychwood Oat Blend
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Wychwood Oat Blend
£3.25 - £15.75
Cotswold Spelt and Rye Flour
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100% Canadian Great White Bread Flour
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Organic Dark Rye Flour
Stoneground Traditional Regenerative Strong Bread Flour
Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Organic Light Rye Flour
Organic Wholegrain Spelt Flour
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
YQ Wholegrain
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YQ Wholegrain
£2.98 - £14.45
Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
Organic Light Spelt Flour
Heritage Fifield Light
Belle Pure T45 Flour
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Belle Pure T45 Flour
£3.25 - £15.75
Ancient Cotswold Crunch Bread Mix
Matthews Cotswold Pizza Flour
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Cotswold Malted Rye Bread Flour Mix
Cotswold Rye and Spelt Flour Bread Mix
Heritage Light Barley
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Heritage Light Barley
£2.50 - £12.00
Cotswold Stoneground Strong Wholemeal 16kg
Belle Blanc French T55 Bread Flour 16kg
Cotswold Flour Ultimate Bread Box
The Perfect Sourdough Combination
On Sale
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Matthews Bread Flour – the perfect flour for perfect bread 

Choose from our carefully crafted range of bread flour

Matthews bread flour comes in multiple unique varieties. But they all have a few things in common. Commitment to quality. Preservation of traditional flour-making techniques and care for the environment through our natural growing process.

The Matthews bread flour collection includes classic strong whites from the Cotswolds, France and Canada. You’ll also find stoneground, heritage, wholegrain, multi-grain, rye, spelt, ancient grains, crunch, organic and much more.

With such a wide selection of flour perfect for all kinds of bakes, it is sometimes hard to know which one to choose. That’s why we created a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours. Choose one of these boxes and experiment at home to find your new favourite. With a complete bread flour box, you are always ready for whatever bake takes your fancy.

We pride ourselves on offering a unique range of bread flour with beautiful taste profiles and amazing baking properties that are easy to use. With Matthews bread flour, you can create bakes with a wow factor that taste as good as they look. 

Explore our range of bread flour or select a specially designed variety box so you can try them all.

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE