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Sourdough Bible Selection

Pickup currently unavailable

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

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Description

Five bags of flour chosen by Elaine Boddy, to best make the recipes in her new Sourdough Bible (also included). Includes two Churchill Whites, Wholegrain Dark Spelt, Stoneground Strong Wholegrain, Strong White plus Elaine's Sourdough Bible, this is the perfect way to start your bread making journey with a great saving as well.

Five bags of flour chosen by Elaine Boddy, to best make the recipes in her new Sourdough Bible (also included). Includes two Churchill Whites, Wholegrain Dark Spelt, Stoneground Strong Wholegrain, Strong White plus Elaine's Sourdough Bible, this is the perfect way to start your bread making journey with a great saving as well.

What's in the box?

1 x WG Spelt 1.5kg

1 x SG Strong Wholemeal 1.5kg

1 x Strong White 1.5kg

2 x Churchill 1.5kg

1 x The Sourdough Bible by Elaine "Foodbod" Boddy

1 x WG Spelt 1.5kg

1 x SG Strong Wholemeal 1.5kg

1 x Strong White 1.5kg

2 x Churchill 1.5kg

1 x The Sourdough Bible by Elaine "Foodbod" Boddy

Nutritional Information

Per 100g

Wholegrain Dark Spelt:

  • Energy (KJ/Kcals) 1451/338
  • Protein 11.00g
  • Total Fat 2.00g
  • Of which saturates 0.40g
  • Cholesterol 0.00g
  • Carbohydrates 69.90g
  • Of which sugars 1.10g
  • Dietary Fibre 10.20g
  • Salt 0.01g

Stoneground Strong Wholegrain:

Per 100gEnergy (KJ/Kcals):

  • 1427/337Protein 13.5g
  • Total Fat 2.2g
  • Of which Saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 64.79g
  • Of which Sugars 1.77g
  • Dietary Fibre 9.1g
  • Salt 0.025g

Strong White Flour:

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.50g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Churchill Bread Flour:

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.80g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00g
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Per 100g

Wholegrain Dark Spelt:

  • Energy (KJ/Kcals) 1451/338
  • Protein 11.00g
  • Total Fat 2.00g
  • Of which saturates 0.40g
  • Cholesterol 0.00g
  • Carbohydrates 69.90g
  • Of which sugars 1.10g
  • Dietary Fibre 10.20g
  • Salt 0.01g

Stoneground Strong Wholegrain:

Per 100gEnergy (KJ/Kcals):

  • 1427/337Protein 13.5g
  • Total Fat 2.2g
  • Of which Saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 64.79g
  • Of which Sugars 1.77g
  • Dietary Fibre 9.1g
  • Salt 0.025g

Strong White Flour:

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.50g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Churchill Bread Flour:

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.80g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00g
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Ingredients

Wholegrain Dark Spelt:

Spelt Flour For allergens, including cereals
containing gluten, see ingredients in bold

Stoneground Strong Wholegrain:

Wheat Flour [Wheat Flour]For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Strong White Flour:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Churchill Bread Flour:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Wholegrain Dark Spelt:

Spelt Flour For allergens, including cereals
containing gluten, see ingredients in bold

Stoneground Strong Wholegrain:

Wheat Flour [Wheat Flour]For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Strong White Flour:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Churchill Bread Flour:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.