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Regenerative Fine Cake Flour

£2.60

£2.50
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Regenerative Fine Cake Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

This Cotswold Regenerative Cake Flour is milled very finely from 100% Regenerative grain. Made for maximum moisture absorption to help give your cake recipes a soft crumb, with a light and fine texture. Regenerative farming practices aim to put more nutrients back in the soil than are taken out, actively regenerating soil health and promoting food security for generations to come.

This Cotswold Regenerative Cake Flour is milled very finely from 100% Regenerative grain. Made for maximum moisture absorption to help give your cake recipes a soft crumb, with a light and fine texture. Regenerative farming practices aim to put more nutrients back in the soil than are taken out, actively regenerating soil health and promoting food security for generations to come.

Ingredients/Allergens

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Nutritional Information

Typical values per 100g
Energy: 1457Kj/343Kcal
Fat: 1.10g
of which is saturates: 0.24g
Carbohydrate: 76.10g
of which is sugars: 1.40g
Fibre: 2.30g
Protein: 8.60g
Salt: <0.01g

Typical values per 100g
Energy: 1457Kj/343Kcal
Fat: 1.10g
of which is saturates: 0.24g
Carbohydrate: 76.10g
of which is sugars: 1.40g
Fibre: 2.30g
Protein: 8.60g
Salt: <0.01g

Not Self Raising

This flour will require a raising agent for bakes that require lift - it does not already contain one. Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.

This flour will require a raising agent for bakes that require lift - it does not already contain one. Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.
Regenerative Fine Cake Flour

Regenerative Fine Cake Flour

This Fine Cake Flour is made with Regeneratively grown grain. Regenerative agriculture employs strategies aimed at restoring soil integrity. Techniques in regenerative farming - like crop rotation, animal grazing and natural nutrient management - support a healthier and more productive food system.

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Makes Great Cakes & More

Makes Great Cakes & More

This Regen Fine Cake Flour has been designed with cakes in mind (obviously), but it's great for all sorts of other sweet bakes too! With a protein count of around 8.6%, milled extremely fine, it's made to maximise your water absorption and produce the perfect crumb. It keeps your cakes moist and delicious; allowing cakes to rise higher and achieve a softer, more delicate texture for that melt in your mouth feeling.

This Is Not Self Raising

This Is Not Self Raising

Please note that this is not a "Self Raising" flour and will require a raising agent to give your bakes a rise. This means that your Regen Cake Flour can create a number of great treats that don't require raising, such as cookies and churros, but where extra absorbency might also be beneficial. If you need Regenerative Self Raising Flour you can also find this here.