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French Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • French
  • Italian
  • Canadian
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Belle Blanc French T55 Flour
Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
Belle Pure T45 Flour
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Belle Pure T45 Flour
£3.25 - £15.75
Moulin Saint Martin French T65 Strong Patisserie
Belle Blanc French T55 Bread Flour 16kg
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Matthews French Flour – Explore our artisan collection

Belle Blanc and Strong Patisserie flour perfect for French-style baking

Belle Blanc is ‘beautifully white’ traditional flour for breadmaking. This T55 bread flour will make delicious baguettes with that all-important fine airy texture. Our Belle Blanc flour uses 100% wheat grown in France and milled by the Bellot family, one of France’s oldest milling families. Belle Blanc is part of our highly acclaimed Martin French range of flours, used throughout Europe by discerning bakers.

Our premium French flour, Moulin Saint Martin French Strong Patisserie Flour, will help you create amazing bakes. The innermost part of the wheat berry is used to create this artisan French flour which has superior water absorption and will rise beautifully. Use this flour and create tasty croissants, puff pastry, pains au chocolat, brioche and more.

Our Belle Pure T45 flour is grown and milled in France from soft wheat. T45 refers to the low ash content of the flour, making it equivalent to 00 flour. This French pure flour is ideal for baking pastries, puff pastry, pan au chocolate, profiteroles, cakes and desserts. 

Our French artisan flours come in individual packs, multi-packs and large sacks.

Matthews Cotswolds Flour News

Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE