Coming Soon
Coming Soon

Regenerative Artisan T65 Bread Flour

£2.95

£2.80
Shipping calculated at checkout.
Pack Size

Back in soon

Pickup currently unavailable

Regenerative Artisan T65 Bread Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Our Regenerative T65 Bread Flour is perfect for making loaves and rolls. It gives bread a light open texture with great elasticity. Milled in the Cotswolds using 100% British Regeneratively grown grain. Regen farming aims to put more nutrients back into the soil than are taken out, actively regenerating soil health for generations to come.

Our Regenerative T65 Bread Flour is perfect for making loaves and rolls. It gives bread a light open texture with great elasticity. Milled in the Cotswolds using 100% British Regeneratively grown grain. Regen farming aims to put more nutrients back into the soil than are taken out, actively regenerating soil health for generations to come.

Ingredients/Allergens

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]. For allergens including cereals containing gluten, see ingredients in Bold. May contain trace amounts of Soya.

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]. For allergens including cereals containing gluten, see ingredients in Bold. May contain trace amounts of Soya.

Nutritional Information

Typical values per 100g
Energy: 1451Kj/341Kcal
Fat: 1.40g
of which is saturates: 0.20g
Carbohydrate: 75.30g
of which is sugars: 1.40g
Starch: 73.90g
Fibre: 3.10g
Protein: 11.50g
Salt: <0.01g

Typical values per 100g
Energy: 1451Kj/341Kcal
Fat: 1.40g
of which is saturates: 0.20g
Carbohydrate: 75.30g
of which is sugars: 1.40g
Starch: 73.90g
Fibre: 3.10g
Protein: 11.50g
Salt: <0.01g

Storage/Usage

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.
About Regenerative Artisan T65 Bread Flour

About Regenerative Artisan T65 Bread Flour

Milling and Grain Provenance: Sourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is one of our newest line of Regenerative Flours at Matthews Cotswold Flour!

Best for: Bread and Rolls, as well as a broad range of recipes calling for Bread Flour.

More Details About This Regen Flour

More Details About This Regen Flour

Flour Type: Bread Flour Regenerative

Flour Type Detail: Strong White Bread Flour

Origin: Great Britain

Farming Method: Regenerative

Grain Type: Regen High Protein Wheat

Milling Method: Roller

Health: Unbleached flour

Protein: 11.5%

Made With 100% British Regenerative Wheat

Made With 100% British Regenerative Wheat

Regenerative methods, combining crop rotation with livestock involvement, enhance soil structure and overall farm sustainability. Farmers practicing regen agriculture use approaches such as minimal ploughing and crop rotation to lock nutrients in the soil.

FIND OUT MORE