Each flour type has unique properties that make it ideal for different kinds of baking. Whether you're looking to bake some delicious bread or perfect your pastry skills, we have just the right flour for your specific needs.
Wholegrain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and sweet treats with a healthy twist.
Our Spelt Flour range comprises organic, wholegrain and white varieties. Spelt is also higher in fibre than wheat!
Strong white flour is typically used for baked goods that need high protein for strength such as bread, rolls, pastries, and pizza crusts.
Ancient grain flours are milled from grains that have not been changed over the years by selective farming. They have hearty flavour and are great for rustic bakes.
Organic flour is milled from grain that has been grown without chemical pesticides or fertilisers, but they are just as good to bake with and have great flavour!
Bread flour needs to have a higher protein level to support the rising process and to prevent it from tearing when baked. Our large range of bread flours is sure to have something for every recipe.
Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough.
Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well.
Our range of sourdough flours have been selected for their high strength and great flavour. They can be used to feed a sourdough starter or as the bulk flour in your sourdough recipes!
Rye flour is ideal for making rye bread, bagels, and the flavour is perfectly complemented by nuts, fruit, and treacle.
Stoneground flour is milled using our traditional stone mill rather than the more modern roller mill. This gives the flour fantastic deep flavour and a more rustic texture.
Italian Tipo 00 flour is made from durum wheat flour and is perfect for pasta and pizza dough.
Our French flour range contains flours suitable for making classic French recipes like baguettes, croissants, pain de campagne, and other patisserie products.
Our Canadian flour is perfect for white bloomers and sourdough bread as it has the highest protein content, which gives the dough strength and allows it to rise well.
Cake flour is made from soft wheat flour milled to a very fine standard to give your cakes, cookies, and pastry products the perfect light finish.
Pastry flour is milled to a fine powder to keep your pastry light and delicate. Our Maizebite flour has added maize to help prevent any soggy pastry bases!
Matthews Barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking.
Einkorn flour is made from ancient wheat, one that has stood the test of time to deliver natural flavour alongside added health benefits.
Emmer flour is made from ancient wheat first used well over 2000 years ago. It has a deliciously rich flavour and makes a fantastic addition to both sweet and savoury baking.
Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds.
Our wide range of wheat flours will provide something for every recipe!
Matthews plain flour is a multi-purpose (all-purpose for the US) flour perfect for pastry, cakes, biscuits, cookies, muffins, and can also be used in cooking recipes as a thickener.
Check our ALL FLOUR Collections.
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