Shortbread

Ingredients

8oz Plain Flour or Maizebite
2oz Caster Sugar
Pinch Salt
6oz Butter
A little sugar dredging

Method

Line 2 x 7” sandwich tins with greaseproof paper
Sift Flour, Salt & Sugar into a bowl
Rub in butter to fine breadcrumbs
Knead (in bowl) to a smooth dough
Divide mixture between tins
Press out and smooth with fingers
Fork edges and prick lightly with fork
Bake in slow oven 170oC for 30-35 minutes
Cut and dredge with sugar
Leave to cool

Thank you to Emily for this delicious, easy shortbread recipe, passed down from her grandmother and mother.

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