1. Line 2 x 7” sandwich tins with greaseproof paper
  2. Sift Flour, Salt & Sugar into a bowl
  3. Rub in butter to fine breadcrumbs
  4. Knead (in bowl) to a smooth dough
  5. Divide mixture between tins
  6. Press out and smooth with fingers
  7. Fork edges and prick lightly with fork
  8. Bake in slow oven 170oC for 30-35 minutes
  9. Cut and dredge with sugar
  10. Leave to cool

Thank you to Emily for this delicious, easy shortbread recipe, passed down from her grandmother and mother. 

Older Post Newer Post