Ingredients
360g Cotswold White Spelt Flour
245ml oat milk
1tsp apple cider vinegar
2.5tsp baking powder
0.5tsp baking soda
3tbsp poppy seeds
110g granulated sugar
55ml vegetable oil
Zest and juice of 2 lemons
1tsp vanilla extract
For the lemon icing:
110g icing sugar
Juice of 1 lemon