Name: Orange Blossom Bundt Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 110 ml vegetable oil; 30 ml orange juice; 125 g Greek yogurt; 4 large eggs; 220 g Matthews Cotswold organic plain flour; 100 g caster sugar; 2 teaspoons orange blossom water; 3 teaspoons baking powder; Zest of 2 oranges; 80 g icing sugar; 1 tbsp water; 2 teaspoons orange blossom water; Few orange slices

Ingredients

Cake
110 ml vegetable oil
30 ml orange juice
125 g Greek yogurt
4 large eggs
220 g Matthews Cotswold organic plain flour
100 g caster sugar
2 teaspoons orange blossom water
3 teaspoons baking powder
Zest of 2 oranges

Icing
80 g icing sugar
1 tbsp water
2 teaspoons orange blossom water

To finish
Few orange slices

Preparation time: 15 mins, plus 5 mins to decorate
Baking time: 30 mins
Makes: 10-12 slices
Flour used: Organic Plain Flour

Method

In a large mixing bowl, add the oil, orange juice, orange blossom water, orange zest, yogurt and sugar and mix well.
Add the eggs and whisk the mixture until nice and fluffy.
At this point add the flour and baking powder. Mix well with a spatula or wooden spoon.
Pour the mixture into a bundt cake tin, previously greased with some butter.
Bake in a preheated oven to 180°C/160°C fan/gas 4 for 30 mins or until a skewer inserted in the centre comes out clean.
Gently remove the cake from the tin and let it cool down.
Prepare the icing by simply mixing together the water, orange blossom water and icing sugar.
Pour the icing over the cake.
Decorate with some orange slices.
Enjoy!

Thank you so much to GabriellaMorelli @bebbasrecipes_and_ph for providing this recipe. If you’d like to see more, please visit their Instagram page.

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Orange Blossom Bundt Cake

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