Claudia’s Cranberry Crumble Bars Recipe
Ingredients
320g Matthews Regenerative All Purpose Flour
225 gr butter (softened)
90 gr granulated sugar (for
the crumble)
300 gr of fresh cranberries
60 gr granulated sugar (for
filling)
3 tbsp cornflour
1 tsp lemon juice
A massive thank you to Claudia (@join_your_life) for sharing these brilliant Cranberry Crumble Bars with us! A brilliant on the go snack and a great bake – we hope you enjoy!
- Baker: Claudia
- IG: @join_your_life_
- Makes: 9 servings
- Prep time: 20 mins
- Bake time: 50 mins (including cooling)
- Flours used: Regenerative All-Purpose White Flour
Cranberry Crumble Bars Recipe Baking Method
Prepare the Dough:
- Preheat the oven: Set it to 190°C (Gas mark 5) to ensure it's hot and ready.
- Mix the ingredients: In a mixing bowl, combine 225 grams of softened butter, 90 grams of granulated sugar, and 320 grams of all-purpose flour. Use your hands to blend until the mixture forms a soft dough. The warmth from your hands helps bring the dough together.
- Divide the dough: Split the dough into two equal portions—one for the crust and one for the crumble topping.
- Prepare the pan: Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal. Press half of the dough evenly into the pan with your fingers, then smooth it out with the back of a spoon.
Blind Bake:
- Bake the crust: Place the pan in the preheated oven and bake for 15 minutes, or until the edges are lightly golden. This step helps prevent a soggy base once the filling is added.
Prepare the Cranberry Filling:
- Cook the cranberries: In a medium saucepan over low to medium heat, combine 300 grams of fresh cranberries, 60 grams of granulated sugar, and 1 teaspoon of lemon juice. Let it simmer for 10 minutes, stirring occasionally, until the cranberries soften and burst.
- Thicken the mixture: Dissolve 3 tablespoons of cornflour in 5 tablespoons of water. Stir this slurry into the cranberry mixture while it’s still on the heat. Cook for 2 minutes until thickened.
- Optional smoothness: For a jam-like consistency, use an immersion blender to purée the filling. Let it cool slightly before assembling.
Assemble the Bars:
- Layer the filling: Spread the prepared cranberry mixture evenly over the baked crust.
- Add the crumble: Take the remaining dough and crumble it over the cranberry filling. Pinch small pieces with your fingers for a rustic look.
Bake Again:
- Final bake: Return the pan to the oven and bake for 35 minutes, or until the crumble topping is golden brown.
Cool and Serve:
- Cool completely: Allow the bars to cool fully in the pan before slicing. This ensures the filling is set, making it easier to cut.
- Serving suggestions: Slice into squares and serve plain, or pair with a scoop of vanilla ice cream, a hot coffee, or tea.
Thanks again to Claudia for sharing this great bake with us. If you’d like to find more of her recipes, you can check out her website here: https://www.joinyourlife4u.com/
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