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Please see elaine foodbods enriched recipe170 g/6oz chorizo skin removed and whizzed in the magimix1 jalapeno chili chopped1 large tin of sweetcorn2 TBSP thyme leaves extra for sprinkling on top55 g/2oz cheddar cheese grated mixed with30 g/1oz parmesan grated
Thank you Cherie Denham for submitting this recipe.
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