Jalapeño, Chorizo and Corn Rolls

Ingredients

Please see elaine foodbods enriched recipe
170 g/6oz chorizo skin removed and whizzed in the magimix

1 jalapeno chili chopped
1 large tin of sweetcorn
2 TBSP thyme leaves extra for sprinkling on top
55 g/2oz cheddar cheese grated mixed with
30 g/1oz parmesan grated

Method

Thank you Cherie Denham for submitting this recipe.


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