Nduja Pizza

This recipe will make three 11-inch pizzas

Ingredients

Dough (63% Hydration)
434g Matthews Italian Tipo
“00” Flour
273g Water
13g Salt
0.17g Instant Dried Yea

Sauce
1 x 400g Tin of San
Marzano Tomatoes
1 x teaspoon of Salt


Toppings
Nduja
Buffalo Mozzarella or Fior Di Latte
Grated Grana Padano
Drizzle of Extra Virgin Olive Oil
Fresh Basil soaked in salt water (this helps prevents the basil from burning)

Method

   
   
  
    
    
  

Thank you to Scott Deley @scottspizzaproject for submitting this recipe.

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