Banana and Chocolate Chip Muffins

This recipe gives you 12 delicious muffins

Ingredients

250g Self raising flour 

5g baking powder 

3 g bicarbonate of soda 

150g caster sugar 

80g butter – melted 

5mls vanilla 

2 eggs

2 bananas 

140mls milk

100g dark chocolate chips

Buy the flour:

 Self Raising Flour
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Self Raising Flour
£1.95 - £9.50
Organic self raising flour, super fine
Organic Self Raising Flour

 

    Method

    Step 1 – Heat your oven to 170C/gas 5 and then line your muffin tin with 12 cases.

    Step 2 – In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar.

    Step 3 – Make a well in the middle of your flour and add in your wet mixture and then fold in together. Then add in your chocolate chips and mix through – be careful not to over mix.

    Step 4 – Once the mixture has come together, spoon into your lined muffin tray.
    Bake for 20-25 minutes until they are golden brown.

    Step – 5
    Then remove from the tray and cool on a wire rack.
    Once cooled enjoy your super fluffy and tasty muffins.

    Recipe from Theworldofsugar_

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