Cotswold Shortbread Recipe and Baking Video

Ingredients

500g Matthews Cotswold Maizebite Flour

250g Butter

125g Caster sugar

 

Method

This recipe is nice and easy with only 3 ingredients and 5 easy steps:

  1. Mix together to form pastry, use hands to squeeze the last bits together.
  2. Leave for 30 mins before rolling into biscuits or into one larger circular shortbread. You can use a fork to make a pattern or imprints in the shortbread. 
  3. Bake at 160°C for 15-20 minutes or until pale golden brown.
  4. Leave to cool for 10 mins on wire tray
  5. Dust with caster sugar after baking.

Enjoy with a nice cup of tea!

 

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